The problem with going grocery shopping is forcing yourself not to binge eat everything before you get it to the refrigerator.
If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
Unf. I could totally go for some ugali and mboga ya majani right now.
Cucamelons: They’re grape-sized watermelons that taste like cucumbers with a tinge of lime
They’re native to Mexico and Central America. They also go by the following names: mouse melon, Mexican sour gherkin, Mexican miniature watermelon and Mexican sour cucumber. [homegrown-revolution.co.uk]
[@buzzfeeddiy h/t @HaywoodZhablome]
STREET FOOD WITH A SIDE OF POLITICS…
The Conflict Kitchen was started by three artists from Carnegie Mellon University in Pittsburgh - they opened a take-out restaurant that only serves the national cuisines of the countries the United States is currently in conflict with. The food comes wrapped in paper covered with facts about the current country’s government, culture and the way the U.S. perceives it. It makes starting an interesting dinner conversation a breeze.
Looks like this banana found a solution to the aging process.
It is up for scoring over at threadless. If you could vote for it that would be awesome. And if you could comment that would be even better.
I know this illustration is meant to be funny, but when I look at it, all I think is: “Ugh…this is exactly what they do to our food.”Source: armoredfowl